

FOR GOOD
Doing Good. For Good.
The US waste disposal industry dumps 66 billion pounds of food into landfills annually. And, landfills are responsible for one-third of all methane emissions in the US. Reducing landfill usage produces significant environmental, social, and economic benefits.
At ShurGreen, we believe there is a better way. Our philosophy is a zero waste to landfill solution for the food industry.
Here are the core principles of our zero-landfill policy:
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Preserving and maintaining our environment is the best sustainable practice now and for future generations
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Recycling unavoidable food waste and diverting it from landfills is the best long-term solution
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Reducing landfill waste and organically recycling enhances our ecological footprint
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Properly executed, organic recycling can be a profit center
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Organic recycling is best for your business, best for the bottom line
Our organic recycling programs include these 4 products:
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Energy production into renewable energy
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Anaerobic processes that break down organic materials for use in
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Ethanol
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Biogas
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Biofuels
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Crop nutrition from wet solids
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Collect wet solids that are suitable for crop nutrition used to nourish and grow crops
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The animal feed from the recycled organic byproduct
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Repurpose nutrients from properly approved materials
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Product destruction recycled into composting
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Similar to backyard composting just on an industrial scale
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